Masala Dal recipe

Ingredients

  • 1/2 cup moong (yellow dal ) dal
  • 1/2 cup masoor (split red lentils) dal
  • 1/2 cup black gram dal
  • 3 onions, grated
  • 1/2 cup toovar (yellow lentil/ pulse) dal
  • 1 teaspoonGaram masala
  • 2 tomatoes, chopped
  • 1 teaspoon Coriander powder
  • 3 tablespoon ghee (clarified butter) or oil
  • Salt and red chili according to taste

Cooking Instructions

Wash all the dals together.
Add 4 teacups of water and cook until done in a pressure cooker.

Heat the oil and fry the onions till light pink in color.

Add the tomatoes and cook again for 5 minutes.

Add the cooked dals, coriander powder, garam masala , red chilies and salt.Cook for 10 minutes.Garnish with coriander.
  

04 Mar 2011     808 views     NON-Vegetarian       Pulses > moong

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