Andoo Kah Maghaz recipe

Ingredients

  • 4 eggs,
  • 3 big tomatos,
  • 2 green chilli,
  • 1 piece of chopped ginger,
  • 1/2 tb spoon white zeera,
  • 1/2 tb spoon garam masala powder,
  • 1 tb spoon sabaz dhaniya chopoped,
  • 1/2 tb spoon chinese salt, small sized butter
  • 1/2 tb spoon red chilli, salt,
  • haldi as per your taste,

Cooking Instructions

Chop tomato, ginger and green chilli.

Fry all the ingredients in butter and all masalas.

Cook 1/2 fried egg and add them in masala and mix the eggs

well with the masala and the andoo ka maghaz is ready.
  

20 Dec 2012     782 views     NON-Vegetarian       Bakeries > Egg

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