Wash the Dal in water and boil it along with beet root in a pressure cooker.
Once cooked, add salt, jaggery, turmeric powder, coriander powder, dry dates, curry leaves, tamarind juice, chili paste and groundnut. Put it to boil
For the seasoning, Take oil in a pan and heat it. To this add cloves, butter, mustard seeds, cumin seeds, cinnamon and cloves.
Add all these to the Dal and cook for close to 5 mns
You can garnish it with coriander and serve it hot.