Aloo Ghobi recipe

Ingredients

  • 1/4 teaspoon Chilli powder
  • 1/2 teaspoon Turmeric paste
  • 1 teaspoon Chopped coriander leaves
  • 450 grams Potatoes
  • 450 grams Gobi (Cauliflower florets)
  • 2 tablespoon Oil
  • 1 teaspoon Cumin seeds
  • 1 no. Chopped green chillies
  • 1 teaspoon Coriander paste
  • 1 teaspoon Cumin paste
  • Salt To Taste

Cooking Instructions

Par boil the potatoes in a large saucepan of boiling water for 10 minutes. Drain well and set aside.

Heat the oil in a large frying pan and fry the cumin seeds for about 2 minutes, until they begin to splutter. Add the green chilli and fry for a further 1 minute.

Add the cauliflower florets and fry, stirring, for 5 minutes. Add the potatoes, the ground spices and salt and cook for 7-10 minutes, until the vegetable are tender.

Garnish the aloo gobi with coriander and serve with tomato and onion salad and pickle.
  

04 Mar 2011     1291 views     NON-Vegetarian       Vegetables > Potatoes

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