Aloo Palak recipe


  • A pinch of asafetida
  • 1 tsp white cumin seeds
  • Salt To Taste
  • 2lb Spinach (chopped)
  • 1lb potatoes (quartered)
  • 2 green chilies
  • 1 tbsp melted butter
  • Garnish
  • Tomato slices
  • Lemon wedges

Cooking Instructions

Heat the butter in a sauce-pan and fry the asafoetida and cumin seeds and fry for 2 minutes.

Add the spinach, potatoes, salt and chilies.

Cover and cook over a moderate heat for about 10 minutes.

Stir several times and then arrange the tomato and lemon slices over the mixture.

Cover, lowering the heat and cook for another 5 minutes.

Serve the aloo palak hot as a side dish.

04 Mar 2011     1713 views     NON-Vegetarian       Vegetables > Potatoes

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