Methi Aloo recipe


  • 4 Potatoes (boiled, peeled and diced)
  • 1 bunch Fenugreek Leaves (chopped)
  • ¼ tbsp Turmeric Powder
  • ¼ tbsp Cumin Seeds
  • ¼ tbsp Red Chili
  • Salt to taste
  • Oil for cooking

Cooking Instructions

Heat oil in a pan and add cumin seeds. Allow it to splutter.

Add salt, red chili and turmeric powder and sauté it for 2 min.

Immediately add diced potatoes and fenugreek leaves to the above. Stir the contents and cover the pan.

Let it cook for 5 minutes on medium flame.

Aloo Methi is ready to serve.

04 Mar 2011     1756 views     NON-Vegetarian       Vegetables > Potatoes

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