• Potatoes – 1 big size cut in small pieces
• Cumin seeds – 1 tsp
• Samwat rice – 1 cup
• Ghee – 2 tbsp
• Cloves – 2 nos
• Salt rock (kala Namak) – 2 tsp
• Green Cardamom – 2 nos
• Cinnamon – a small piece
• Green coriander – as per need for garnishing
• Red chili powder – ½ tsp
• Water – 3 cup

Take a pan and heat ghee in it

Add cumin seeds, cardamom, cinnamon and cloves in it.

When they start leaving fragrance, then add in rice and potato

Keep stirring till it is light brown in color.

Add chili powder, rock salt, water and allow it to boil.

Cover the pan with a lid and let it boil on slow flame for close to 15 mns

Garnish it with green coriander.
8)Serve it when it is hot.