Take a pan and heat ghee in it
Add cumin seeds, cardamom, cinnamon and cloves in it.
When they start leaving fragrance, then add in rice and potato
Keep stirring till it is light brown in color.
Add chili powder, rock salt, water and allow it to boil.
Cover the pan with a lid and let it boil on slow flame for close to 15 mns
Garnish it with green coriander.
8)Serve it when it is hot.