Aloo Mewawale recipe


  • Oil – 1 cup
  • Ginger garlic paste – 1 tbsp
  • Salt – as per taste
  • Potatoes – 1 medium peeled
  • Cumin seeds – 1 tsp
  • Coriander leaves – ½ cup, cut
  • Cream – 4 tbsp
  • Chili powder – 1 tbsp
  • Sugar – 1 tbsp
  • Garam Masala – 1 tsp
  • Almonds and Pistachios mixed – ½ cup
  • Tomatoes pureed – 3 nos
  • Onions – 4 nos chopped
  • Turmeric powder – 1 tsp

Cooking Instructions

Slice a hole in each of the potato.

Stuff it with nuts that are mixed with coriander seeds and salt.

Close the potato with the potato pieces

Take a pan and heat the oil, put 2 – 3 potatoes in it till they are brown in color.

Remove it from the pan and keep it aside.

Take the same oil and add some cumin seeds

When they start spluttering, add Onion paste and keep frying till it is brown color.

Then add in the other ground spices along with ginger – garlic paste and tomatoes

Keep frying till the time; the oil gets separated from the paste. Then mix the potatoes and pour in ½ cup of water preferably hot

Keep stirring; to it add cream, sugar and salt. You need to do it till the potatoes are cooked well and the gravy has been blended.

04 Mar 2011     1134 views     NON-Vegetarian       Appetizers > Hot Appetizers

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