First of all soak the poha in water. Wash and drain all the water.
Then add some salt, turmeric powder, keep aside.
Now peel and cut the potatoes into small cubes, chop the onions, chilies, coriander leaves.
Then heat oil and put chana dal, urad dal, mustard seeds, peanuts, curry leaves and fry until they crackle.
Then add potatoes, sauté for few minutes, then add chopped onions, chilies.
Then cook till they are done. Add the poha, coriander leaves and stir.
Now keep it on slow flame for 5- 7 minutes.
Finally let it cool for sometime and add then lemon juice.