Bhindi Bhaji recipe


  • 1 pound okra
  • 1/4 teaspoon coriander paste or powder
  • 2 medium onions, chopped
  • 3 large tomatoes
  • 1/4 teaspoon garlic paste or powder
  • 1/2 cup chopped cilantro
  • 1/8 teaspoon cumin
  • 2 teaspoon oil

Cooking Instructions

Cut the tip and the very bottom from the okra just to clean it, but do not slice.

Heat oil in a pan over medium heat. Add onion and cook for 3 minutes.

Add all ingredients except okra, tomato and cilantro. Cook for 3 minutes. Add okra, then cook for 6 to 8 minutes. Garnish with tomato and cilantro.

Serve the bhindi bhaji with rice, naan or pita bread.

04 Mar 2011     1257 views     NON-Vegetarian       Curries > Vegetables

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