Hara Chana Masala recipe

Ingredients

  • 1.4 kg Hara Chana
  • 3 gram sugar
  • 50ml oil
  • 10 gram bay leaf
  • 4 gram ginger and green chilly, chopped
  • Lemon juice
  • 1 gram asafetida
  • 5gram garam masala powder
  • 10 gram cloves
  • 10 gram salt
  • Garnishes
  • 5 gram chopped coriander

Cooking Instructions

Heat oil, add cumin, cloves, bay leaf, chopped ginger, green chilli, and saute for 2 minutes.
Add hara channa and cook until done.

Add lemon juice, chopped coriander and garam masala powder.

Garnish the hara chana masala with chopped corriander and serve hot.
  

04 Mar 2011     1008 views     NON-Vegetarian       Pulses > Chickpeas

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