Egg Curry recipe

Ingredients

  • 5 Pearl Onions
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 tsp Red Chilli Powder
  • 1 tsp Coriander Powder
  • 1 Cardamom
  • 1 Clove
  • 1 Tomato, chopped
  • 1 Bay Leaf
  • 2 small Onions, chopped
  • 2 tsp Sugar
  • 1 tsp Turmeric
  • 1 tsp Salt
  • 1 cup Potatoes, cooked
  • 1 cup Peas, cooked
  • 1/4 cup Coconut Milk
  • 6 Eggs, hard boiled, sliced halfway

Cooking Instructions

Grind the pearl onions, ginger, garlic, chilli powder, coriander powder, cardamom, clove and tomatoes. In a little oil, fry the bay leaves till brown. A

dd chopped onions, sugar and saute till onions become brown.

Then add the ground paste, turmeric and salt. Keep stirring till it becomes dark.

Now add the veggies.

Add one cup of water and let it boil for a few minutes.

Add the coconut milk and eggs.
  

22 Feb 2011     887 views     NON-Vegetarian       Curries > Vegetables

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