Grind the pearl onions, ginger, garlic, chilli powder, coriander powder, cardamom, clove and tomatoes. In a little oil, fry the bay leaves till brown. A
dd chopped onions, sugar and saute till onions become brown.
Then add the ground paste, turmeric and salt. Keep stirring till it becomes dark.
Now add the veggies.
Add one cup of water and let it boil for a few minutes.
Add the coconut milk and eggs.