Malai Kofta recipe


  • For Kofta
  • 2-1/2 Cup Mashed Cheese
  • 2-3 tablespoon Lemon juice
  • 4 tablespoon Gram flour
  • Oil for frying
  • Salt to taste
  • For Gravy
  • 3 teaspoon Oil
  • 2 Green chilli
  • 1 teaspoon Turmeric Powder
  • 400 ml Milk
  • 1 Onion (finely chopped)
  • 2 teaspoon Coriander Powder
  • 2 Tomatoes (finely chopped)
  • Salt to taste

Cooking Instructions

Make a soft dough by kneading the cheese.

Roll out small balls of equal size and wrap each of them in gram flour.

Heat oil in a frying pan. Fry the cheese balls until they turn golden brown.

Take a kadhai with sufficient oil and fry the onions until they become pink.

Add turmeric powder, coriander powder and green chillies to it.

Add tomatoes and fry them well till the mixture gets separated from oil.

Now pour the milk and allow it to boil. Keep stirring periodically.

Boil for about 5 to 7 minutes and add fried balls.

Allow boiling for another two minutes.

Malai Kofta is ready. Serve hot with chapati.

04 Mar 2011     1334 views     NON-Vegetarian       Curries > Beef

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