Make a soft dough by kneading the cheese.
Roll out small balls of equal size and wrap each of them in gram flour.
Heat oil in a frying pan. Fry the cheese balls until they turn golden brown.
Take a kadhai with sufficient oil and fry the onions until they become pink.
Add turmeric powder, coriander powder and green chillies to it.
Add tomatoes and fry them well till the mixture gets separated from oil.
Now pour the milk and allow it to boil. Keep stirring periodically.
Boil for about 5 to 7 minutes and add fried balls.
Allow boiling for another two minutes.
Malai Kofta is ready. Serve hot with chapati.