Baigan Aloo recipe

Ingredients

  • 1/2 piece of ginger root
  • 1/8 teaspoon Asafetida
  • 2 Minced green chilies
  • 6 Potatoes, boiled & cubed
  • 1/4 cup Shredded unsweetened coconut
  • 1 tablespoon Coriander
  • 1/2 teaspoon Garam masala
  • 1 teaspoon Turmeric
  • 4 tablespoon Ghee
  • 3 tablespoon Fresh coriander, chopped
  • 1 teaspoon Black mustard seeds
  • 1 tablespoon Lemon juice
  • 1/2 tablespoon Whole cumin seeds
  • 1 teaspoon Salt

Cooking Instructions

Combine ginger, green chilies & coconut in blender with 1/3 cup of water till smooth. Add garam masala & pulse for a few seconds. Set aside.

Heat ghee. Whe hot, add mustard & cumin seeds & fry for a few seconds. Stir in the asafetida & almost immediately put in the potatoes. Stir fry for 5 minutes Then pour in the mixture from the blender. Add the turmeric, coriander, eggplant, salt & half the fresh coriander. Mix very gently so as not to break the vegetables.

Reduce heat & fry very gently until the liquid has evaporated. In the aloo baigan mix lemon juice & remaining coriander greens & serve.
  

04 Mar 2011     1145 views     NON-Vegetarian       Vegetables > Potatoes

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