Stuffed Tomato recipe


  • 5-6 medium size Tomatoes / Tamatar
  • 2 Green chili (finely chopped)
  • Gram Masala to taste
  • 100-150grams Paneer grated or mashed
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon grated cheese
  • 1 Onion finely chopped
  • Finely chopped Coriander leaves
  • 1 tablespoon oil
  • Salt, Red chili powder to taste.

Cooking Instructions

Wash the tomatoes and set dry.

Cut the top of tomato (tamatar ) like a cap. Gently scoop out the centers . Keep aside the scooped portion and chop the cut tops .

Heat oil in a kadhai add chopped onions and green chilies till tender.

Now add the pulp and chopped tomato and fry for a minute and all dry masalas and fry for a minute more.

Add paneer ,mix well and cock for a minute.

Fill tomatoes with the mixture.
Top with grated cheese and chopped coriander.

Place tomatoes in a cooker container . put little butter and pressure cook for one whistle. (or you can also bake it in a hot oven at 200 degree c for 20 minutes.

Serve the stuffed paneer tomato hot.

04 Mar 2011     1438 views     NON-Vegetarian       Vegetables > Tomatoes

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