Clean the chicken pieces
In a wok, take water.
Add a pinch of turmeric, cinnamon sticks, cardamoms and the chicken pieces. Cover the wok and bring to a boil on low flame.
Boil until the chicken is just tender.
In a wok take mustard oil and heat it.
When the oil is warm add cardamoms and the chicken pieces.
Lightly fry the chicken.
After the chicken is lightly fried, add curd paste mixed with turmeric, little bit of sugar and salt. Let the gravy comen to a boil and thicken. Check for salt and sugar
When the gravy thickens, add finely chopped coriander leaves.