Chane Koshimbir recipe


  • 1 cup chikpeas (soaked or canned)
  • 3 green chillies, finely chopped
  • 1/4 tsp mustard seeds
  • 1/4 tsp cumin seeds
  • 5-6 curry leaves
  • pinch of asafoetida
  • 1 tbsp oil
  • 1/2 cup grated coconut (can reduce to 1/4 cup)
  • salt

Cooking Instructions

Soak the chikpeas in water overnight or for 6- 8 hours.

In a vessel add water and cook till the chikpeas become tender. You can also use a pressure cooker, with a time limit of 1 whistle.Remove aside the cooked chikpeas.

Heat oil in a pan.

Add mustard seeds, and as they pop, add curry leaves, cumin seeds, asafoetida and green chillies and saute

Add the cooked chikpeas, salt, coconut and saute for few minutes.

Add a dash of lemon juice if needed.Serve

04 Mar 2011     1897 views     NON-Vegetarian       Pulses > Chickpeas

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