Moong Dal Panki recipe


  • 50 grams Moong Dal
  • 1 Banana Leaf
  • 1/2 cup Water (to soak dal)
  • 1 tablespoon Fresh Curd
  • 1 tablespoon Coriander Leaves(chopped)
  • 1/2 teaspoon Lemon juice
  • A pinch Asafoetida
  • 1 teaspoon Gram Flour
  • 2 Green Chilies
  • A pinch of Sugar
  • Salt to taste
  • 1 teaspoon Oil

Cooking Instructions

Soak moong dal in water for about two hours and drain.

Grind the mixture after adding green chilies and fresh curd.
Add gram flour and asafoetida.

Now take the banana leaves, cut it into small squares.

Apply a little oil to the banana leaf.

Spread a little mixture on each leaf portion and put another greased leaf on top.

Cook on a tawa (griddle) until light brown spots appear on top.Moong Dal Panki is ready.

04 Mar 2011     1373 views     NON-Vegetarian       Pulses > moong

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