Soak moong dal in water for about two hours and drain.
Grind the mixture after adding green chilies and fresh curd.
Add gram flour and asafoetida.
Now take the banana leaves, cut it into small squares.
Apply a little oil to the banana leaf.
Spread a little mixture on each leaf portion and put another greased leaf on top.
Cook on a tawa (griddle) until light brown spots appear on top.Moong Dal Panki is ready.