Dal Lasuni recipe

Ingredients

  • 1 bowl Tuvar dal
  • 1 bowl Masoor dal
  • 1 bowl Moong dal
  • 2-3 green chillies
  • 1 diced tomato
  • 2 tsp Garam masala powder
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 2 tsp coriander powder
  • 1 tsp sugar
  • 2 tsp jeera
  • salt to taste
  • 1/2 bowl garlic finely chopped
  • Pepper, 2-3 cloves
  • Coriander for garnishing

Cooking Instructions

Soak the dals in water for about 15 mins.

Put them in pressure cooker along with water,spices, chopped chillies and tomato & give 4-5 whistles.

Heat oil in a kadhai.Put jeera, pepper & cloves.

Put Garlic and fry till golden brown.Pour the dal into it and boil for about 2 mins.

Garnish with coriander and serve hot.Tastes best with steam rice / jeera rice.
  

04 Mar 2011     941 views     NON-Vegetarian       Pulses > moong

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