Arhar Daal recipe

Ingredients

  • chopped Green Mango …………1 cup
  • Split Red Lentil (Masoor Dal)…1 cup
  • Turmeric Powder (Haldi)………1/2 tsp
  • Salt to taste
  • chopped Ginger (Adrak)……….1 tsp
  • Cumin Seed Powder (Jeera)…….1 tsp
  • Green Chillies (Hari mirch) ….2
  • Clarified Butter (Ghee)………2 tblsp
  • dry Red Chilly(Saboot Lal Mirch)..2
  • Sugar ……………………..1 tsp
  • Mustard Seeds (Raai / Raee)…..1 tsp
  • sprig Curry Leaves…………..1
  • Garam Masala ……………….1 tsp

Cooking Instructions

Wash and cook the dal with the turmeric powder, salt and the sugar in a saute.

Add the mango to the dal.

Add a part of the ginger to the dal along with the cumin powder and the garam masala powder. mix well.

When the dal and the mango is cooked remove from fire.

Heat the ghee in a pan , add the mustard seeds, when they crackle,add the remaining ginger,curry leaves, slit green chillies and the broken red chillies.

Fry for 2 minutes over a low flame and pour over the dal. serve
  

04 Mar 2011     908 views     NON-Vegetarian       Pulses > moong

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