For the vegetable cutlets:
Dip the bread slices in water for a few seconds. Squeeze out the water.
Mix the vegetables, potatoes, bread, paste, lemon juice, garam masala and salt and shape into small flattened rounds.
Sprinkle bread crumbs all over. Cook on a tawa (griddle) with oil.
For the salad:
Beat the cream with the sugarAdd the remaining ingredients and mix thoroughly. Chill.
How to serve:
Cut each bun horizontally into two.
Spread a little tomato ketchup and mustard sauce on the lower half. Place a lettuce leaf and vegetable cutlet on top.
Spread a little salad and put a few cucumber slices and one tomato slice on top.
Cover with the upper half of the bun.Heat below the grill for a few minutes.
Repeat with the remaining buns, cutlets, salad and filling.