Veggie Burgers recipe


  • 4 teacups mixed boiled vegetables
  • 3 boiled and mashed potatoes
  • 2 slices bread
  • 2 teaspoons chilli-ginger paste
  • 2 teaspoons lemon juice
  • 1 teaspoon garam masala
  • salt to taste
  • bread crumbs
  • oil
  • For the salad:
  • 3 teacups shredded cabbage
  • 2 grated carrots
  • 200 grams (7 oz.) fresh cream
  • 3 teaspoons sugar
  • 1 teaspoon mustard powder
  • 1 1/2 teaspoons salt
  • 3 tablespoons olive oil or italian salad dressing
  • For the burgers:
  • 10 to 12 buns
  • For the filling:
  • cucumber slices
  • tomato slices
  • lettuce leaves
  • tomato ketchup
  • mustard sauce

Cooking Instructions

For the vegetable cutlets:
Dip the bread slices in water for a few seconds. Squeeze out the water.

Mix the vegetables, potatoes, bread, paste, lemon juice, garam masala and salt and shape into small flattened rounds.

Sprinkle bread crumbs all over. Cook on a tawa (griddle) with oil.

For the salad:
Beat the cream with the sugarAdd the remaining ingredients and mix thoroughly. Chill.

How to serve:
Cut each bun horizontally into two.

Spread a little tomato ketchup and mustard sauce on the lower half. Place a lettuce leaf and vegetable cutlet on top.

Spread a little salad and put a few cucumber slices and one tomato slice on top.

Cover with the upper half of the bun.Heat below the grill for a few minutes.

Repeat with the remaining buns, cutlets, salad and filling.

27 Nov 2012     1213 views     NON-Vegetarian       Burgers > Vegetable

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