• 1 lb. minced chicken
• 1 onion chopped
• 1/8 tsp. garlic powder
• 2 15 oz. cans tomato sauce
• 1 6 oz. can tomato paste
• 1 1/2 tsp. salt
• 1 tsp. oregano
• 1 12 oz. carton of fat-free cottage cheese
• 1/2 C. grated parmesan cheese
• 12 oz. lasagna noodles, uncooked
• 12 oz. shredded non-fat mozzarella cheese

Brown chicken mince and onions in a skillet.

Add garlic powder, tomato sauce, tomato paste, salt and oregano. Cook long enough to get it warm. In a bowl mix the cottage cheese, parmesan cheese and mozzarella cheese. Spoon a layer of meat sauce onto the bottom of the crockpot.

Add a double layer of uncooked lasagna noodle (break to fit) and top with cheese mixture (you may have to use a knife to spread it).

Repeat layers two more times. Cover and cook on low for 6-8 hours.