Macaroni and Cheese recipe

Ingredients

  • 1 cup dry elbow macaroni
  • 4 ounces shredded cheddar cheese (1 C)
  • 1/4 cup shredded cheddar cheese
  • 1 cup thin white sauce
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon dry mustard
  • 1 pinch paprika

Cooking Instructions

Preheat oven to 350°F.

Boil macaroni until tender.

Make a white sauce (or use jar kind) and add dry mustard and paprika. Thoroughly blend.

Add 4 oz. cheddar cheese to the white sauce and stir until melted.

Add Worcestershire sauce and blend.

Spray a 9×13-inch baking dish with cooking spray.

Layer noodles and sauce alternately for two layers.

Sprinkle with 1/4 C cheddar cheese and paprika.

Bake for 20-30 minutes or until lightly browned.
  

03 Mar 2011     1414 views     NON-Vegetarian       Pasta > Macaroni

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