Cut all of the tomatoes, onion & potato .
Heat oil, add the onion & fry until they are translucent.
Add the ginger paste, potatoes, salt & haldi .
Cover to cook for a few minutes.
Mix the tomatoes & cook for 5 minutes add some water if necessary.
Add Hara dhania & red chilli powder.
Cook until the potatoes are done.
Mix in the macroni (already boiled) adjust the seasoning.
Garnish with Hara dhania & cheese sprinkle.