Chili Spaghetti recipe


  • 250 gm spaghetti
  • 3 red chilies (or as required)
  • 2 garlic cloves 4 oz butter
  • Salt to taste
  • 1 tsp chicken powder
  • Parsley chopped as required
  • Parmesan cheese as required

Cooking Instructions

Cut chilies into halves and take out seeds from the center and then chop into fine pieces.

Boil spaghetti with salt and cool to room temperature.

Now combine spaghetti, chili, parsley , chicken powder, salt and pepper and toss them together.

Take out the spaghetti in a oven proof serving dish and sprinkle Parmesan cheese on top, and bake for just 2 mins in preheated oven to moderate temperature so that cheese would melt, then serve after cool it to room temperature.

03 Mar 2011     1505 views     NON-Vegetarian       Pasta > Spaghetti

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