In a crock pot, boil water. Immerse noodles and cook for 5-7 minutes. Then decant the water. Now again wash this noodles with cold running water. Maybe place the noodles in a colander and use running tap water. Hold them without water dripping! Set aside.
Meanwhile…marianate shrimps with salt,
turmeric, chili falkes and lemon juice for 20 minutes least.
In a wide heavy bottomed skillet,
heat oil. Add fienly chopped garlic and fry till they are fragrant.
Followed by scallions, fry till they are fragrant as well.
Now add tomato puree, continue frying till they loose their water content.
Now stir-in shrimps, stir-fry till they are crisp and done completely.
Toss the noodles now and give a quick twist. Let the oil coat well and the noodle get really well blent in it.
Add green onions as well.
Serve warm as a main dish