Maggi Noodles with Vegetables: recipe

Ingredients

  • 2 packs of maggie noodles with masala
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 yellow bell pepper, chopped
  • 1/2 onion, sliced
  • 1/2 cup carrots, chopped
  • 1/2 cup spring onions, chopped
  • 1/2 cup frozen peas
  • 4 green chillies, minced
  • 1 tsp sambar masala
  • 1 1/2 tbsp of oil
  • salt

Cooking Instructions

Take out the noodles from the packet and soak them in warm water for 5 - 7 minutes. Drain the water and squeeze to remove any extra water. Keep aside.(This step makes it the hatke version :-))

Heat oil in a pan,.

Add the minced green chillies, sliced onions and saute.

Add all the remaining veggies and saute so that the veggies are slightly cooked.

Add in the masala or the seasoning mix that comes in the packet, also add tsp of sambar masala and little salt.Mix

Now mix in the noodles and saute or stir fry so that the noodles, veggies and seasoning is mixed

Serve it as a light meal, or any time you feel hungry!
  

03 Mar 2011     2717 views     NON-Vegetarian       Pasta > Noodles

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