Pineapple chutney recipe


  • 1 small pineapple (ananas)
  • 2 tbsp sugar
  • 1 tsp haldi (turmeric powder)
  • 3 tsp oil
  • 1 tsp red chilly powder
  • 1 tsp flour
  • 2 tsp jeera (cumin seed)
  • 2 tsp saunf (aniseed)
  • 2 tsp rai (mustard seeds)
  • 1/2 tsp methi seeds (fenugreek)
  • 2 tsp onion seeds
  • Salt To Taste

Cooking Instructions

Cut the pineapple into small pieces

Heat the oil in a pan. Add half the quantity of jeera, saunf, rai, methi, onion seeds and salt.

Saute for some time then add the pineapple pieces, turmeric, chilly powder, salt, sugar and 2 cups of water.

Cook till the pineapple is done. Add more water if required while cooking the pineapple.

Mix the maida with some water to a paste and this to the chutney.

Roast the other half of the masala mixture on a tawa and powder coarsely. Then add it to the chutney.

16 Nov 2012     846 views     NON-Vegetarian       Dips n Sauces > Chutney

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