Heat water in a pan and cook noodles (follow the cooking instructions on the packet).
On the side, heat oil in a pan. Add zeera, rai, fenugreek seeds and fry for a minute.
Add onions and fry until they become brown.
Add ginger-garlic paste, turmeric, chilli powder, amchur powder, black salt (recipe calls for this, but I didn’t have it in my kitchen) and fry all of them for one minute.
Add rice flour, mix well. Lower the flame, add yogurt (whisk it well) and cook for 2 minutes.
Finally add noodles and mix well with the yogurt mixture. Remove after a minute and serve hot.