Achaari Noodles recipe


  • 1/2 packet of haka noodles
  • 1/2 onion
  • 1 cup sour yogurt (sweet should work fine)
  • 1 tbsp rice flour
  • a pinch of turmeric
  • 1 tbsp zeera/Cumin
  • 1/4 Rai/Mustard
  • 1/2 tbsp fenugreek seeds
  • 1/2 tbsp ginger garlic paste
  • 1 tbsp amchur powder
  • salt as per taste
  • 1/2 tbsp black salt (optional)
  • 2 tbsp oil
  • water for boiling noodle

Cooking Instructions

Heat water in a pan and cook noodles (follow the cooking instructions on the packet).

On the side, heat oil in a pan. Add zeera, rai, fenugreek seeds and fry for a minute.

Add onions and fry until they become brown.

Add ginger-garlic paste, turmeric, chilli powder, amchur powder, black salt (recipe calls for this, but I didn’t have it in my kitchen) and fry all of them for one minute.

Add rice flour, mix well. Lower the flame, add yogurt (whisk it well) and cook for 2 minutes.

Finally add noodles and mix well with the yogurt mixture. Remove after a minute and serve hot.

03 Mar 2011     1542 views     NON-Vegetarian       Pasta > Noodles

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