Make dough like chappati soft and pliable and keep aside for 30 min
Pressure cook suran for 3 whistles
Cool and grate
In a non stick pan heat ghee and add mustard seeds.After spluttering add ginger paste + garlic paste + green chiily paste and turmeric.
Fry for 10 sec and add suran and salt.
Cook for 2 min and let moisture evaporate.
Add remaining ingredients and cook for 5 min uncovered
Take out in a plate and cool and make 12 equal balls
Make equal 12 balls of the dough
Take a ball of the dough and make a bowl (katori) shape. Stuff the suran ball and cover from all side and press lightly
Roll in dry flour and flatten with hand and then with a rolling pin about 5 inch in size
Put it on a medium hot griddle, turn it and allow to cook from other side Put some ghee and fry from both sides till light brown
Make rest of the parathas in the same manner
Serve hot with plain curd or raita