Gobi Paratha recipe


  • 1 medium size gobi
  • 1 small onion finely chopped
  • 5 green chillies finely chopped divided
  • 1/2 tsp red chilli powder
  • 1/2 tsp turmeric powder divided
  • 1 tsp cumin seeds
  • 2 tsp oil, pinch of hing
  • 1 tsp ginger garlic paste
  • 1/2 cup finely chopped coriander leaves
  • 1 tsp lemon juice
  • 1 tsp Coriander powder
  • 1 cup whole wheat flour
  • 1 tsp kasoor methi
  • 1 tsp carom seeds

Cooking Instructions

Wash and grate cauliflower. Squeeze out excess water from gobi.

Heat oil in a pan. Add cumin seeds, hing, onion and saute till it becomes translucent.

Add green chillies, turmeric powder, ginger garlic paste and cook for a minute.

Add coriander powder, red chilli powder and cook for a minute.

Add grated gobi, add some salt and cook for 7 to 8 mts till gobi is cooked and moisture starts to evaporate from it.

Add lemon juice and chopped coriander.

To knead dough take whole wheat flour in a bowl. Add salt, chopped green chillies, carom seeds, kasoori methi, coriander leaves and knead till it becomes soft. Let it rest for 30 mts.

Make small ball from dough. Deep ball in a dry flour, roll like a poori.

Stuff gobi feeling, seal the edges and roll like a roti.

Roast from both the sides till it gets nice brown spots from both the sides. Apply ghee or butter.

Serve with yogurt, pickle!

03 Mar 2011     1466 views     NON-Vegetarian       Roti/Naan > Parathas

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