Egg Paratha recipe


  • cup Whole wheat flour
  • 1 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • chopped corriandar leaves
  • 1/2 tsp Carom seeds
  • 1/2 tsp cumin seeds
  • For stuffing
  • 4 large eggs
  • 2 tsp oil
  • 1 tsp Ginger Garlic paste
  • 1/4 tsp turmeric powder
  • 3 green chillies finely chopped
  • 1 tsp coriander powder
  • 1 tsp lime juice

Cooking Instructions

Take whole wheat flour in a bowl, add salt, red chilli powder, turmeric powder, cumin seeds, carom seeds, coriander leaves and mix well.

Add water slowly and start kneading a dough like regular chapati dough.

Cover and keep for 30 mts.
For stuffing

Heat oil in a pan, add onion and saute till it becomes translucent.

Add ginger garlic paste and fry till raw smell from ginger garlic goes away.

Add chopped green chillies, coriander powder and cook for 2 mts.

Break eggs in to onion mixture, quickly mix.

Add salt, coriander leaves, lemon juice and mix well.
For Paratha

Grease hands with little bit oil and again knead paratha dough for 1 minute just to make it smooth.

Make small round ball from dough, deep in flour and roll like a puri.

Fell in egg stuffing, close the edges, dust with flour and roll like a paratha.

Roast on a skillet till it gets nice golden color from both the sides. Apply oil or ghee from both the sides of paratha while roasting it.

Serve with sauce or chutney!


Can make use of regular chapati dough to make paratha.

May add some cheese in egg scramble mixture once it gets cool down for richer taste.

03 Mar 2011     1929 views     NON-Vegetarian       Roti/Naan > Parathas

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