• Flour (Maida ) 2 cups
• Salt 1 tsp
• Milk as requried
• Frying:
• Mince (prepared)
• One egg in each paratha
• Tomotoes (chopped)
• Gram masala powder
• Spring onion (finely choped)
• For mince:
• Mince 1 pao
• Oil 2 table sp
• Ginger & garlic paste 1 tea sp
• Salt 1 tea sp
• Chinese salt half tea sp
• Black pepper half tea sp
• Corriander leaves, Mint leaves, Green chillies for garnishing.

Heat oil & add mince & other ingredients & cook until water dries.
Sprinkle with corriander leaves, mint leaves & green chillies.

Kneed flour with milk until the dough smooth, make into 34 equal portion.

Apply oil on top and leave aside for 15 minutes.

Apply oil on a marble top or a smooth surface and roll one ball of the dough. Put preapred mince sprinkle gram masala chopped tomatoes sprink onions.

Break an egg on top and fold sides so that a squres is formed.

Fry on medium heat till golden on both sides.