BESAN ROTI recipe

Ingredients

  • 2 cups Whole Wheat Flour (Atta)
  • 2 cups Gram Flour (Besan)
  • Butter / ghee for serving

Cooking Instructions

Mix the flours together and gradually add enough water to make pliable dough.

Divide it into ten portions and flatten them out using rolling pin.

Pre-heat the griddle and cook the rotis on each side.

Butter the besan roti generously and serve hot with lentils, vegetables or curries
  

03 Mar 2011     1237 views     NON-Vegetarian       Roti/Naan > Naan

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