Indian Veggie on Naan recipe


  • 1/2 naan
  • Table spoon of green chutney/pesto
  • Some thinly chopped veggies - I used green and yellow peppers, red cabbage, and some greens
  • 5-10 black olives
  • Dash of olive oil
  • Teaspoon of roasted sunflower seeds
  • Dried basil, as per taste

Cooking Instructions

On a sliver of the naan bread, spread the green chutney all over.

Then, lay some green leafy vegetables, then the peppers and cabbage on top.? Then the olives. Splash on some olive oil and a dash of dry basil.

Finally the sunflower seeds for crunch.Bake in the oven at around 250 degrees celcius for around 15-20 minutes.

03 Mar 2011     1368 views     NON-Vegetarian       Roti/Naan > Naan

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