In a karhai bring the water to boil with salt .
Add the flour & stir quickly making sure the flour has absorbed all the water.
Make a lumpy dough & remove from heat.
Sprinkle some flour on a surface & knead the flour to form a sticky lumpy dough while it''s still hot.
Divide the dough into small ball & roll out thin roties.
Heat a Tava & cook your roties till light brown on both sides.
Remove from tava & circle it around open fire from all sides & u will notice the roties rise.
Remove & wrap the roties in a cloth.Serve with Sabzi or curries.