Pakistani Ruti recipe


  • Whole-grain flour
  • Water
  • A pinch of salt

Cooking Instructions

Place the ingredients in a container and knead them until forming dough that doesn''t stick to the hands. Place it in the fridge.

Once you are ready to prepare them make a small ball per diner and spread it on a marble top with a rolling pin.

Heat a pan and place the extended dough (it looks like pizza dough, but thinner) and cook it without oil or anything, just with heat until it is a little crispy.

03 Mar 2011     2055 views     NON-Vegetarian       Roti/Naan > Naan

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