Peas & Potato Tikka recipe


  • 1/2 of potato
  • Salt to taste
  • One-fourth teaspoon of black pepper
  • Oil required for frying
  • For stuffing:
  • 60g of green peas
  • A small piece of ginger
  • One-fourth teaspoon of garam masala powder
  • Salt to taste
  • 1/2 teaspoon of red chili powder
  • One teaspoon of cumin powder

Cooking Instructions

Slightly mash the boiled green peas, add all the stuffing materials and mix them well.

Divide this mixture into ten equal parts.

Mash the boiled potato and add salt, black pepper to it.

Divide this mixture also into ten equal parts.

Apply some oil to hands, take each equal part and make into a ball.

Now, stuff the stuffing material into this.
Fry them in the oil.

Now hot Peas & Potato Tikka is ready to serve and serve it with sauce or pickle.

06 Nov 2012     1128 views     NON-Vegetarian       Snacks > Evening Snacks

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