Take a big mixing bowl and dry it. There should be no trace of water in it.
In a big wok boil fresh milk with cardamoms and sugar on low heat. Don’t crush the cardamoms.
First of all mix all the dry ingredients, powered milk, all purpose flour, baking powder.Then mix ghee and eggs.
Knead the dough with your fingers. It will be sticky but you have to knead it until the sides of the bowl in which you are kneading it is cleaned.
Make round or oval shape small balls.Drop them in boiling milk.
Add kewra and cover the wok with lid and let it cook for 3-4 minutes.A few drops Kewra.
Dish them out and let it cool in a refrigerator.Garnish with almonds,and pistachios.