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Nankathai recipe
Recipes
Bakeries
Biscuits
Nankathai
Ingredients
Flour 2 cups.
Grind sugar 1cup.
Ghee 1cup.
Baking powder 1/2 tea sp.
Cardamom (ilachipowder) 1 tsp.
For garnishing crushed almond and pistachios.
Cooking Instructions
Mix flour,sugar and baking powder.
Then add oil and mix well to make a hard form but not a complete dough.
Form any shape you want and garnish it.
Preheat Oven to 300 f.
Bake them on med heat for 25 min.
03 Mar 2011
1730 views
NON-Vegetarian
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