Mushroom Toast recipe

Ingredients

  • 100 g Mushroom (finely chopped)
  • 4 Bread Slices
  • 1 Capsicum (finely chopped)
  • 50 gram Cottage Cheese (grated)
  • ½ cup Curd
  • 1 Tomato (chopped)
  • ¾ cup Coriander Leaves (Fresh)
  • 2 tablespoon Butter
  • ½ tablespoon Red Chili Powder
  • 2 tablespoon Cream (fresh)
  • ½ teaspoon Salt

Cooking Instructions

Firstly, cook the bread slices in a toaster.

Fry tomato, mushroom, and capsicum in butter for 2 minutes.

Also, add cottage cheese, chili powder, curd and salt.
Fry till water dries up.

Apply the mixture on the toasts.
Garnish with Coriander and serve hot.
  

03 Mar 2011     722 views     NON-Vegetarian       Appetizers > Hot Appetizers

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