Boil the eggs and peel off the skin.
Cut the eggs into half and keep aside.
Mix the chilli powder, roasted chana dal powder and salt and keep aside.
Now heat a pan with oil.
Now add the mixed spices and saute for a min.
Then add the eggs one by one to the above mixture.
Cook for 2 mins on low flame.
Remove from heat and serve hot with sambar rice, etc...