Marinade chicken cubes in salt, black pepper, red chilies, mustard powder, ginger garlic paste, ketchup, soya sauce.
Leave it for 1 hour or you can also leave it in fridge for overnight.
First soak your wood sticks in water for five minutes. Now thread chicken, tomato, capsicum and pineapple in it.
Repeat and fill all your sticks.
Heat pan or grill and apply a little oil on pan. Cook them on low heat and turn after 5 minutes.
Squeeze lemon juice over all sticks when they are ready. Serve hot