Carrot Sandwich recipe

Ingredients

  • Bread - 4-6 slices
  • Gratted carrot - 1 cup
  • Onion - 1no
  • Tomato - 1no
  • Green chilly - 2nos
  • Ginger & garlic - 1tsp(chopped)
  • Mustard seeds - 1tsp
  • Tumeric powder - a pinch
  • Salt - to taste
  • Oil - 1tsp
  • Coriander leaves - few

Cooking Instructions

Heat a kadai add oil, mustard, onion, green chilly, ginger&garlic saute them for few mins

Add tomato saute for a while, then add tumeric powder, salt, carrot and coriander leaves mix well & cook for 2-3mins and off the flame

Spread butter on the bread slices and fill the carrot mixture

Heat a tawa or toaster, tost the bread both sides and serve hot
  

02 Mar 2011     845 views     NON-Vegetarian       Fast Food > Sandwiches

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