Egg Sandwich recipe


  • 2 hard boiled eggs, sliced
  • 2 tbsp. butter
  • 4 tbsp. mayonnaise
  • salt and freshly milled pepper
  • 8 large slices of white bread

Cooking Instructions

Mash the eggs with a fork or place in a food processor and pulse once or twice. Transfer to a medium bowl, add butter and mayonnaise. Stir well with a fork to blend the ingredients. Season well with salt and pepper. Spread 4 slices of bread with a thin layer of mayonnaise.

Spread the remaining 4 slices with good amount of egg filling, top with the mayonnaise slices and press gently.

Remove crust and cut each sandwich 2 into triangles. Serve with French Fries.

02 Mar 2011     1777 views     NON-Vegetarian       Fast Food > Sandwiches

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