Mushroom Curry recipe

Ingredients

  • 500 g (1 lb) Mushroom
  • 1 finely chopped onion
  • 2-3 teaspoon fennel seeds
  • 1 finely chopped tomato
  • 2 teaspoon ginger & garlic paste
  • 1 inch cinnamon stick
  • 3 cloves
  • 1/4 teaspoon turmeric powder
  • 2 teaspoon Black pepper powder
  • 1/2 teaspoon red chilli powder
  • 1/2 cup finely chopped coriander leaves
  • 5 teaspoon oil
  • salt to taste

Cooking Instructions

Cut mushroom into thin slices.

Grind cinnamon, fennel seeds & clove to fine powder in a mixer.

Heat oil in a pan & add the above powder & ginger garlic paste to it & fry for a minute in low flame.

Add chopped onions & fry till golden brown.

Add chopped tomatoes & continue to fry till oil separates from it. Then add pepper, chilli & turmeric powder & mix well.

Add mushrooms & 1/4 cup of water, salt & mix well.close the lid of the pan & let it cook in simmer.

Uncover when mushrooms are cooked & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick
gravy type.

Finally garnish with chopped coriander leaves.

Serve with rice.
  

21 Feb 2011     760 views     NON-Vegetarian       Curries > Vegetables

more recipes from Vegetables