Cut mushroom into thin slices.
Grind cinnamon, fennel seeds & clove to fine powder in a mixer.
Heat oil in a pan & add the above powder & ginger garlic paste to it & fry for a minute in low flame.
Add chopped onions & fry till golden brown.
Add chopped tomatoes & continue to fry till oil separates from it. Then add pepper, chilli & turmeric powder & mix well.
Add mushrooms & 1/4 cup of water, salt & mix well.close the lid of the pan & let it cook in simmer.
Uncover when mushrooms are cooked & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick
Finally garnish with chopped coriander leaves.
Serve with rice.