GARLICKY CHICKEN PIZZA recipe

Ingredients

  • Dough:
  • All purpose flour- 2 ½ cups
  • Milk- ½ cup
  • Sugar- 1 tablespoon
  • Salt- ½ teaspoon
  • Egg - 1
  • Dry active Yeast - 1 teaspoon
  • Olive oil - tablespoon
  • Topping:
  • Mozzarella cheese shredded - 2 cups
  • Boneless Chicken fillet -2 cut into thin strips
  • Beef sausages - 3 boiled and chopped
  • Pizza sauce- 3 tablespoon
  • Bell pepper - ½ sliced
  • Onion- 1 sliced
  • Tomato
  • Ground pepper - 1 teaspoon
  • Dried oregano - a pinch
  • Olive oil
  • Marinade for chicken:
  • Garlic paste- 1 ½ tablespoon freshly ground
  • Lime juice - from 1 whole lime
  • Ground pepper- 1 teaspoon

Cooking Instructions

In a small bowl take 2 tablespoon lukewarm water and put the yeast in. Cover with a lid and keep aside for few mins till the yeast particles start accumulating on top of the water.

Mix flour, salt, sugar, olive oil and egg with a fork. Then add milk and yeast and knead dough for a few mins till it is smooth. Cover with a wet kitchen towel and keep aside for 2 or 3 hours. When dough expands to double the size, punch to eliminate air gaps formed while rising.

Mix chicken in marinade.

Heat 1 tablespoon olive oil in a pan and toss in chicken. Stir fry till chicken is cooked. Be careful not to overdo it.
  

02 Mar 2011     1078 views     NON-Vegetarian       Fast Food > Pizzas

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