In a small bowl take 2 tablespoon lukewarm water and put the yeast in. Cover with a lid and keep aside for few mins till the yeast particles start accumulating on top of the water.
Mix flour, salt, sugar, olive oil and egg with a fork. Then add milk and yeast and knead dough for a few mins till it is smooth. Cover with a wet kitchen towel and keep aside for 2 or 3 hours. When dough expands to double the size, punch to eliminate air gaps formed while rising.
Mix chicken in marinade.
Heat 1 tablespoon olive oil in a pan and toss in chicken. Stir fry till chicken is cooked. Be careful not to overdo it.
