Reshmi Kebab recipe


  • 1 tsp all spice powder
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1/2 cup onion paste
  • 3 green chillies, chopped
  • 2 tbsps fresh coriander leaves, chopped
  • 1 tsp Kashmiri chilli powder
  • 1 kg minced beef
  • 1 tsp black pepper
  • 2 tbsp raw papaya paste
  • 2 eggs
  • 2 bread slices
  • Oil to fry
  • salt (To Taste)

Cooking Instructions

Mix well all the spices, coriander, green chillies, bread and eggs in the minced beef and make elongated kebabs, deep fry them.

Heat a piece of charcoal and place a piece of bread or roti in the dish with kebabs.

Put the heated charcoal over the bread pieces and pour a few drops of oil over it. As soon as smoke starts coming out, cover the dish.

The kebabs will develop a nice charcoal aroma in them as if they have been cooked over it. Remove the bread and charcoal piece before serving.

Garnish with chopped coriander leaves to serve

02 Mar 2011     1695 views     NON-Vegetarian       Fast Food > Beef

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