Qofta Kabab Dhuwan recipe


  • Beef Minced-1/2 kg
  • Onion-2
  • Egg-2
  • Bread Slices-3 to 4
  • Garlic-4 to 5
  • Red Pepper Flask-8 to 10
  • Cumin-1 tbsp
  • Black Pepper whole-1 tsp
  • Coriander Seeds-2 tbsp
  • Salt-To taste
  • Coal-1 piece
  • For the Gravy
  • Tomato Puree-1 cup
  • Garlic Paste-1 tbsp
  • Red Pepper Powder-1,1/2 tbsp
  • Turmeric Powder-1 tsp
  • Garam Masala Powder-1 tsp
  • Onion Paste-1/2 cup
  • Yogurt-1 cup
  • Oil-3 to 4 tbsp
  • Salt-To taste
  • Coriander-For Garnishing

Cooking Instructions

For making Qofta

First of all take minced, onion, egg, bread slices, garlic, red pepper, cumin, black pepper, coriander seeds, salt and chopped it in a chopper.

Now make them qofte from it and give them a steam in a steamer.
n the last apply coal smoke in it.

For the Gravy

First of all take a cooking bowl put oil, garlic paste, onion paste and cook it well.

After that add tomato puree, yogurt and cook it for 5 minutes.

Now add remaining all the spices, salt and cook it well.

When oil comes up then add qofta and 1-1/2 cup water in it and cook it over slow flame.

Garnish it with Coriander.

02 Mar 2011     1231 views     NON-Vegetarian       Appetizers > Hot Appetizers

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