Mutton Chilli Fry recipe


  • Boneless Mutton 1/2 kg.
  • Onion (finely sliced) 1.
  • Green Chillies(slitted) 8.
  • Red Chillies(broken into bits) 5.
  • Tamarind water 1/2 cup.
  • Turmeric powder 1/2 tsp.
  • Salt to taste.
  • Cooking Oil 3 tsp.
  • Coriander leaves .

Cooking Instructions

Put all the above ingredients except tamarind water in a pan and cover tightly.

Cook without adding water on a slow fire and till the mutton is tender.

Add the tamarind water and let it dry.

Put oil and fry the mutton to a nice brown color.

Garnish with chopped coriander leaves .

Serve hot with chappati or naan.

02 Mar 2011     1442 views     NON-Vegetarian       Fast Food > Beef

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