• Boneless Mutton 1/2 kg.
• Onion (finely sliced) 1.
• Green Chillies(slitted) 8.
• Red Chillies(broken into bits) 5.
• Tamarind water 1/2 cup.
• Turmeric powder 1/2 tsp.
• Salt to taste.
• Cooking Oil 3 tsp.
• Coriander leaves .

Put all the above ingredients except tamarind water in a pan and cover tightly.

Cook without adding water on a slow fire and till the mutton is tender.

Add the tamarind water and let it dry.

Put oil and fry the mutton to a nice brown color.

Garnish with chopped coriander leaves .

Serve hot with chappati or naan.